About a year or so ago, Eric and I decided to try Greek yogurt. It was different, but good. I needed to add some granola to it though in order for me to get it down.
A couple of weeks ago, I started eating it plain—sans granola. It was delicious.
On my way home from Indianapolis, I grabbed a regular yogurt cup from Au Bon Pain for the plane. I took one bite and wanted to spit it out. I cannot stand the taste of normal yogurt now.