On Kitchen Duty
Here at my place of employment, there is a system for keeping the kitchen clean. It’s called Kitchen Duty.
For 1 week a year (which I realize isn’t that much) every employee is assigned to Kitchen Duty. It’s your job to run, empty and even load the dishwasher, if dishes have accumulated in the sink while it was running. Aside from the serious issues I have with touching other people’s crusty, soaking, slimy, grimy dishes they leave in the sink to be loaded into the dishwasher, you are also required to restock the coffee bar (which I don’t use), clean the counters (which I don’t touch), and clean out the splattery microwaves (which I don’t use).
I couldn’t work from home today because this is my week.
So I’m curious…what is the kitchen/dish policy at your job?