June 2012
My view now:

My view in 24 hours:

It’s all about doing the right thing.
Now where is that pretty picture-tutorial on how to make beachy waves hair spray?

I came home today to find him slumped over and shriveled, with multiple broken arms. He is now in the ICU, drinking lots of water to rehydrate, and all bandaged up with twine. I can only hope he recovers from this terrible incident.
Disclaimer: For those of you who may be a little slow, I’m talking about my tomato plant. Prayers still requested.
Motherfucking Microsoft Excel.
This is the recipe I used for last night’s stuffed peppers which, by the way, were delicious!
Here’s my notes/what I did slightly differently:
- This recipe, as written, is only enough to fill 4 regular-sized peppers—not 6.
- I seasoned beef (you could also use turkey) with salt, pepper, onion and garlic powder, and Italian seasoning while browning.
- I added 1-1/4 cans of tomato sauce to beef/rice mixture instead of just 1.
- I covered the peppers with tin foil, only taking off the last 5 minutes when you cover with the cheese of your choice. This eliminates the need for “basting” with leftover tomato sauce.
They came out perfectly and will definitely be making these again!
We feed them Taste of the Wild. They were on the Pacific Salmon flavor, but Beamer stopped eating it (he’s weird) so now he’s on the High Prairie (made from bison) and Macho is finishing up the Salmon.
We had to add some of the wet food to Beamer’s because he seems to get bored quickly, but Macho LOVES it.
If you don’t already, I highly recommend using PetFlow! The food is shipped directly to your house and it’s cheaper than it is in the stores—for us, anyway! We order 2 bags at a time so we get free shipping.
The next person that claims they are “SO BLESSED OMG” on Facebook will receive a complimentary punch in the face.